The Red Lion in St Peters             

 

PLEASE NOTE OUR NEW

TELEPHONE NUMBER  

(01843)  603341

 

 

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OUR TRADITIONAL ROAST SUNDAY LUNCH CAN BE SERVED IN THE BAR AREA 

OR IN OUR FIRST FLOOR RESTAURANT

WHICH IS NEWLY AND TASTEFULLY DECORATED 

LIGHT AND AIRY WITH VIEWS OVER ST PETERS CHURCH OPPOSITE

 

 

 

 

 

 

 

                                                                                              

 

 

OUR SUNDAY LUNCH MENU

 

Chef's Home-made Soup of the day

Deep-fried Breaded Garlic Mushrooms served with a crisp mixed leaf salad garnish & garlic mayonnaise

Smooth Duck & Port Pate - served with a crisp mixed leaf salad garnish , chutney & toast

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Hand Carved -  Home Cooked Roast Topside of Beef

Hand Carved - Home Cooked Roast Leg of Pork

Roast Chicken

Served with a selection of Fresh Locally Sourced Farm Shop Vegetables

Real Roast Potatoes - Yorkshire Pudding - Real Madeira Gravy

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Home-made Fruit Crumble with Cream - ice Cream or Custard

Ice Cream Gateaux

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Freshly Filtered Coffee

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AN UNBEATABLE £8: 95 Fully Inclusive ...( reduced rates for children under 12 years old )

                   

       

 

WE  SOURCE AS MUCH OF OUR PRODUCE AS POSSIBLE FROM LOCAL SUPPLIERS

INCLUDING COX THE BUTCHERS OF ST PETERS - AND LOCAL FARM SHOPS

WE MAKE OUR OWN ROAST POTATOES - NOT FROZEN AS IN MANY OTHER ESTABLISHMENTS - AND WE MAKE OUR OWN GRAVY USING THE MEAT JUICES AND MADEIRA WINE - 

A FRESHLY COOKED TRADITIONAL ROAST SUNDAY LUNCH - BY OUR RESIDENT THANET COLLEGE TRAINED CHEF -  AND SERVED TO YOU AT YOUR TABLE BY FRIENDLY AND PROFESSIONAL TEAM MEMBERS -

COME AND TRY US OUT  -

YOU CAN TASTE THE DIFFERENCE !

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

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Last modified: 12/22/09