The Red Lion Function Suite is situated on the First Floor of the Building
(with a dedicated fire escape ) entrance is gained from the main bar area on the
ground floor. There is a Private Bar available if required and
a separate Buffet Room for the comfort and convenience of your Guests. An
ideal venue for any occasion whether it be a Christening celebration or a
Wedding Reception (St Peters Church directly opposite ) Birthdays -
Anniversaries - Business Meetings - Formal or Family Buffets - Lunches or
Dinners. We offer a comprehensive service that can include either a finger
or fork Buffet Service or a full "sit-down" menu. We can also provide
decorations including Flowers or you may of course wish to provide your own.
Our prices include V.A.T. - and the provision of quality crockery, napkins and
cutlery. We have a well established reputation for our Catering having
been here at the Red Lion for 8 years now - with our Resident Thanet College
Trained Chef . Most of our menu items are home cooked on the Premises with
very little brought in or frozen. We are more than happy to show you some
of the very many letters and cards of appreciation received over the years.
Please do not hesitate to view the facilities and to discuss your requirements.
We would be pleased to send you our brochure...
Listed here are our menu suggestions -
we aim to be flexible and would be happy to tailor
your individual menu to suit your occasion -
and with the onset of the Winter months we can always
either add or substitute a hot menu item -
i.e. Home made Chilli con cane - Shepherds
Pie - Steak Pie etc.,
Menu Suggestion 1 - £ 7.95 Per Cover
Freshly Made Sandwiches on quality white & brown bread - with fillings to
include :
Gammon Ham - Mature Cheddar Cheese
Tuna & Mayonnaise - Egg Mayonnaise & Cress
Garnished with Crisp mixed leaf salad - tomatoes - cucumber - olives etc.,
Pork Pies - Scotch Eggs
Quiche with various fillings
Smooth Duck & Port Pate
Marinated Chicken Pieces
Various Salad Dishes
Coleslaw - Potato Salad
French Bread & Butter
Menu Suggestion 2 - £12.95 Per Cover
Freshly made Sandwiches on quality white & brown bread with fillings to
include :
Gammon Ham - Mature Cheddar Cheese
Poached Salmon & Cucumber
Egg Mayonnaise & Cress
Garnished with Crisp Mixed Leaf Salad - tomatoes - cucumber & Olives
Home Cooked Cold Meat Platter
Roast Topside of Beef - Roast Leg of Pork
Roast Breast of Turkey
Mixed Savoury Crolines with various fillings (including Vegetarian)
Various Salad Dishes - Coleslaw & Potato Salad
French Bread & Butter
English & Continental Cheese Board & Biscuits
OR
Various Deserts & Petit Fours
LUXURY MENU SUGGESTION 3 - £19: 95 Per Cover
Bridge rolls - garnished with crisp mixed leaf salad - tomatoes - cucumber &
olives
with fillings to include :
Fresh Prawns with mayonnaise - Smoked Salmon & Cream Cheese
Egg Mayonnaise & Cress - Chicken Tikka
Home Cooked Roast Meat Platter to include :
Hand Carved Roast Topside of Beef (medium rare)
Gammon Ham - Hand Carved Roast Breast of Turkey
Mixed Crolines (savoury french tartlets) & Canapes with various meat &
Vegetarian fillings
Mixed Fresh Seafood Platter to include Prawns - Cockles - Whelks - Mussels -
Dressed Crab - Smoked Salmon etc.,
Whole Dressed Salmon Poached in Seasoned Soave Dry White Wine
(Prepared on
the Premises ) - with our compliments - other establishments charge up to £95
for this as an extra !
Marinated Roast Chicken Pieces
Crisp Mixed Leaf Salads - Coleslaw - Potato Salad - Pickles etc.,
Various Deserts and Petit Fours
Fresh French Bread & Butter
English & Continental Cheese Board Served with Olives & Biscuits
Freshly Filtered Coffee
 
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The Red Lion in St Peters
